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www.stock-cubes.com

The complete solution for 
stock-cubes manufacturing

stock-cubes
 

Basic recipes

The prices per kilo of the mixes are at an average range of USD 0.60-1.80, depending on countries and customs tariffs.
 

Basic recipe for: Standard Bouillon Cubes

                      Salt - 540.00
                      Sugar - 197.00
                      Lactose monohydrate - 130.00
                      Hydrogenated fat (m.p. 45-50°C) - 80.00
                      Monosodium glutamate - 30.00
                      PentaBase Bouillon Flavor EC 1120 - 23.00

                      Total - 1,000
 

Basic recipe for: Delicate Chicken Flavor Bouillon Cubes

                      Salt - 400.00
                      Maltodextrin - 147.00
                      Lactose monohydrate - 130.00
                      Monosodium glutamate - 100.00
                      Sugar - 100.00
                      Hydrogenated fat (m.p. 45-50°C) - 80.00
                      PentaBase Bouillon Flavor CHKC 1200 - 40.00
                      Dehydrated parsley - 3.00

                      Total - 1,000
 

Basic recipe for: Soup Seasoning Cubes

                      Salt - 530.00
                      Sugar - 174.00
                      Lactose monohydrate - 125.00
                      Hydrogenated fat (m.p. 45-50°C) - 80.00
                      Monosodium glutamate - 60.00
                      PentaBase Stock Flavor VEG 1130 - 26.00
                      Dehydrated parsley - 5.00

                      Total - 1,000
 

Basic recipe for: Rich Chicken Bouillon Cubes

                      Salt - 410.00
                      Maltodextrin - 157.00
                      Lactose monohydrate - 130.00
                      Hydrogenated fat (m.p. 45-50°C) - 85.00
                      PentaBase Bouillon Flavor CHKDL 1411 - 70.00
                      Monosodium glutamate - 70.00
                      Sugar - 35.00
                      Chicken powder - 30.00
                      PentaBase Bouillon Aroma CHKDL 1412 - 10.00
                      Dehydrated parsley - 3.00

                      Total - 1,000
 

Basic recipe for: Beef Flavor Bouillon Cubes

                       Salt - 400.00
                       Lactose monohydrate - 135.00
                       Maltodextrin - 123.00
                       Monosodium glutamate - 90.00
                       Sugar - 90.00
                       Hydrogenated fat (m.p. 45-50°C) - 80.00
                       PentaBase Bouillon Flavor BF 1261 - 66.00
                       PentaBase Bouillon Aroma BF 1262 - 12.00
                       Dehydrated parsley - 3.50

                       Total - 1,000
 

All the information presented in this page serves as general ideas only.  Before any implementation of the said information, the reader has to verify its contents.  The authors will not be responsible for any consequence due to the use of this information.
 


 


 
 
 
 
 
 
 
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